Explore the Winter Lunch Counter Cafe menu, featuring wholesome breakfasts, customizable bowls, hearty sandwiches, and refreshing spritzers. Enjoy farm-to-table ingredients, house-made dressings, and flavors that highlight the best of local and sustainable produce. Perfect for a cozy meal or grab-and-go convenience.
175 South Glenwood Street Unit 104, Jackson, Wyoming 83001, United States
307-201-1278
Greek yogurt, sweet granola, seeds, nuts, fresh fruit,
and regionally sourced honey.
Sweet granola, seeds, nuts, fruit and maple syrup.
Sausage gravy, jammy egg and micros
Squash & Egg; Roasted squash, egg, caramelized onions, goats cheese. Dressed with aioli.
Swine & Egg; Snake River Farms ham, egg, gruyere. Dressed with micro greens and aioli.
* all sauces made in house*
Snake River Farms ham with swiss cheese, caramelized onions, and arugula or mixed greens. Served on a half baguette with garlic dijonnaise.
Oven roasted herbed chicken with house made pesto, balsamic tomatoes. Comes on ciabatta.
Snake River Farms beef roast top, slow roasted & delicately sliced, sweet pickles, white cheddar cheese, crispy onions, with a whopping dollop of in house made horsey-mayo on a 460 ciabatta.
Mixed root vegetables, red peppers, onions, lemon massaged kale, feta cheese, and sunflower microgreens. Filled in a wrap with cumin yogurt sauce.
* all dressings made in house*
ADDITIONS
ROASTED CHICKEN +$5
SMOKED TROUT +$6
FALAFEL +$5
Farro, chickpeas, fresh brussel sprouts, roasted
sweet potatoes, pomegranate, toasted pumpkin
seeds. Drizzled with maple balsamic vinaigrette.
Rice, mushrooms, caramelized onions, fresh herbs, almonds, and microgreens. Garnished with cumin yogurt sauce.
Quinoa, jalapeño, cucumber, red onion, bell pepper, black beans, cilantro, and sweet potato. Dressed with chili lime vinaigrette.
Tortellini pasta, white beans, artichokes, banana peppers, red peppers, fresh spinach, Italian breadcrumbs. Drizzled with herbbed vinaigrette.
Arugula, roasted squash, walnuts, feta, dried tart cherries. Drizzled in a honey citrus vinaigrette.
Massaged kale, roasted beets, citrus, fava beans, and seeds. Tossed in a citrus dressing.
CACAO
CHAI
HONEY
VANILLA
Served on ice with sparkling water and choice of Amrita specialty syrup
Dark sweet cherry, maple syrup, tart cherry concentrate, vanilla, black pepper, cinnamon
Lemon, ginger, turmeric, Wild Wyoming Honey
Made only with Huidekoper carrots, pineapple,
a mix of seeds & nuts, and topped with citrus
cream cheese
Wyoming Whiskey tart cherry chocolate chip
Locally sourced and baked fresh from
Atelier Ortega
GF (Gluten Free)