Experience Healthy, Locally-Sourced Food in Jackson Hole

Founder Tori Parker is infinitely committed to Teton Lunch Counter & fueled by her love for the environment, food and a sense of grounding community. By Trade Tori has a Masters in Mechanical Engineering & 7 years experience in the built environment- namely commercial Net-Zero builds, Energy Efficiency, Renewable Energy & Sustainability. 

Founder Tori Parker is infinitely committed to Teton Lunch Counter & fueled by her love for the environment, food and a sense of grounding community. By Trade Tori has a Masters in Mechanical Engineering & 7 years experience in the built environment- namely commercial Net-Zero builds, Energy Efficiency, Renewable Energy & Sustainability. Tori is well-equipped with chef skills from international experiences & most recently Chez Panisse, in Berkeley California.

Victoria holds a Bachelor of Sciences in Business Administration (B.S. B.A.) in Hospitality Management with a concentration in Meeting & Event Planning from University of San Francisco. She is a long time resident of Jackson with a dynamic and sharp skill set that allow for efficient, reliable and untouched execution and Operations alongs

Victoria holds a Bachelor of Sciences in Business Administration (B.S. B.A.) in Hospitality Management with a concentration in Meeting & Event Planning from University of San Francisco. She is a long time resident of Jackson with a dynamic and sharp skill set that allow for efficient, reliable and untouched execution and Operations alongside her commitment to GAP, a local non profit that focuses on the well being and confidence of young women. 

Katy, originally from Buffalo, New York, has recently settled in after spending the summer of 2023 in Jackson. Her passions include meeting new people, environmental conservation, and cheering on Josh Allen. With over a decade of experience in the food industry, Katy brings valuable insights into optimizing our café's operations for maxim

Katy, originally from Buffalo, New York, has recently settled in after spending the summer of 2023 in Jackson. Her passions include meeting new people, environmental conservation, and cheering on Josh Allen. With over a decade of experience in the food industry, Katy brings valuable insights into optimizing our café's operations for maximum efficiency and precision. In her free time, she enjoys hiking, climbing, and practicing yoga, so we’re confident she’ll be a great fit here.